Broccoli Tofu Stir Fry

Serves:	4
Recipe Type:	Non Veg.
Calories Per Serving:	153
Preparation Time:	5 M
Cooking Time:	25 M
Difficulty:	Easy

Ingredients:

• 1 tbsp Peanut Oil
• 4 Garlic Cloves (minced)
• 1 Red Bell Pepper (seeded and sliced into strips)
• 2 crowns Broccoli (cut into florets)
• 1/3 cup Chicken Broth
• 3 tbsp Soy Sauce
• 1 tbsp Dry Sherry
• 2 tsp Cornstarch
• 8 ounces Extra Firm Tofu (diced)
• 2 tbsp Cashew Pieces

Cooking Instructions:

• Place a large skillet over high flame and heat peanut oil in it.
• Add garlic and stir fry for a few seconds, till it begins to get brown.
• Add red bell pepper and broccoli. Cook for about 5 minutes, or till the pepper starts to brown and softens.
• Take another pan and mix chicken broth, soy sauce, sherry and cornstarch and stir till dissolved.
• Pour the sauce into the broccoli and bring to a boil.
• Add in the tofu pieces and cook until tofu turns hot, say for about 1 minute.
• Remove and garnish with cashew pieces.
• Serve hot with white rice.