Cucumber and Caper Salsa
| Serves: |
8 |
| Recipe Type: |
Veg. |
| Calories Per Serving: |
46 |
| Preparation Time: |
5 M |
| Cooking Time: |
65 M |
| Difficulty: |
Easy |
Ingredients:
- 1/2 Cucumber
- 1 tbsp Capers (drained and rinsed)
- 2 cloves Garlic (finely chopped)
- 8 baby Dill Pickles (finely chopped)
- 1 large Onion (finely chopped)
- 3 tbsp flat-leaf Parsley (roughly chopped)
- 1 tbsp Mint (fresh and chopped)
- 1 tbsp Lemon Juice
- 1 tbsp Extra-virgin Olive Oil
- Salt and Pepper
Cooking Instructions:
- Cut the cucumber lengthwise and discard the seeds.
- In a bowl mix all the ingredients.
- Cut the cucumber into small pieces and then mix it with the mixture.
- Chill for one hour and serve.
