Fresh Corn Pancakes

Serves:	4
Recipe Type:	Non Veg.
Calories Per Serving:	266
Preparation Time:	10 M
Cooking Time:	20 M
Difficulty:	Easy

Ingredients:

• 1/2 tsp Salt
• 2 tsp Baking Powder
• 1 tbsp White Sugar
• 2 tbsp Butter
• 2 Eggs
• 1/2 cup All-purpose Flour
• 3/4 cup Milk
• 1 cup Cornmeal
• 1 (8.75 oz) can Sweet Corn, drained (or 2 fresh Corn Kernels)

Cooking Instructions:

• In a large non-stick pan melt butter.
• Once melted set aside to cool.
• In a mixing bowl of medium size mix milk and beat in the eggs.
• Add flour, sugar, baking powder, cornmeal and salt.
• Mix and stir until all the ingredients blend.
• Add corn and melted butter from the other pan and stir until it is mixed well.
• After heating for a while, mix flour batter and cook until it becomes golden brown, heat around 2 minutes per side.
• With the remaining batter, repeat the process.
• Once ready you can serve hot with syrup.