Peach Crisp
| Recipe Type: | Veg. |
| Difficulty: | Easy |
Ingredients:
- 1/2 cup Sifted flour
- 6-7 Peaches
- 3/4 cup Rolled Oats
- 1/3 cup Margarine
- 1/2 cup Brown sugar
- Lemon juice
Cooking Instructions:
- Peel and slice the peaches.
- Keep them in a baking dish and sprinkle with lemon juice.
- Mix flour, brown sugar and oats in a bowl.
- Blend the margarine in a pastry blender.
- Press over the peaches.
- Bake for 30 minutes at 325 degree F.
- Peach Crisp is ready.