Pickled Baby Corn

Preparation Time:	30 M
Cooking Time:	60 M
Difficulty:	Average

Ingredients:

• 11 cups Prepared Baby Corn (husked, silk removed and blanched for 3 minutes)
• 4 tsp Red Peppers (finely chopped)
• 2 tsp Green Peppers (finely chopped)
• 2 tsp Hot Green Peppers (finely chopped)
• 2 tsp Garlic (minced)
• 5 cups White Vinegar
• 1-2/3 cups Granulated Sugar
• 1-2/3 cups Water
• 4 tsp Pickling Salt

Cooking Instructions:

• Mix red peppers, green peppers, hot green peppers and garlic. Toss well and set aside.
• Take a large stainless steel or enamel saucepan and combine white vinegar, granulated sugar, water and pickling salt in it.
• Boil the mixture and cook for further 5 minutes.
• Add baby corn and boil for another 2 minutes.
• Take 6 pint jars and sterilize them and their lids.
• Divide the mixture into 6 parts and place each part in the jar.
• Pack the corn tightly and add boiling liquid into the jars. Leave ½-inch head space.
• Process the jars in boiling water bath for 10 minutes.
• Your pickled baby corn is ready!