Oat-Puffed Wheat Bhel
| Serves: |
2 |
| Recipe Type: |
Veg. |
| Calories Per Serving: |
293 |
| Preparation Time: |
15 M |
| Cooking Time: |
30 M |
| Difficulty: |
Easy |
Ingredients:
- 1/2 tsp Lemon Juice
- 1 tsp Green All-purpose Chutney
- 1 tbsp Sweet Tamarind Chutney
- 1 tbsp Coriander Leaves, finely chopped
- 1 tbsp Cornflakes
- 1/2 cup Rolled Oats, toasted
- 1 cup Puffed Wheat
- 1 Onion, finely chopped
- 1 Tomato, finely chopped
- 1 small Cucumber, finely chopped
- 1 small Boiled Potato, finely chopped
- 1 small Green Chilli, very finely chopped (optional)
- Salt to taste
Cooking Instructions:
- Chop vegetables and add to pan along with chili paste.
- Add chutneys, lemon juice, salt and coriander leaves.
- Toss to blend ingredients together.
- Add oats and puffed wheat just before serving.
- Transfer into individual serving bowls.
- Garnish with remainder coriander and crushed cornflakes.
