Fiskepudding

Recipe Type:	Non Veg.
Difficulty:	Average

Ingredients:

• 2¼ pounds Cod (Halibut/Trout)
• 1½ tsp Salt
• 1½ cups Heavy Cream
• 3 Egg Whites

Cooking Instructions:

• Clean the fish. Peel off its skin and remove the bones. Chop the fish and grind fine. Add salt.
• Whip the cream until it is stiff and fold in the fish, mixing it well.
• Beat the egg whites until stiff, and add to the mixture.
• Butter a mold liberally. Fill it ¾ full with the mixture.
• Set in a pan containing a little hot water. Cover and bake in the oven, preheated at a temperature of 325 deg F.
• Unmold fiskebudding on a serving platter and serve with mushroom sauce.