Salmon Spread
| Serves: |
24 |
| Recipe Type: |
Veg. |
| Calories Per Serving: |
79 |
| Preparation Time: |
20 M |
| Cooking Time: |
10 M |
| Difficulty: |
Easy |
Ingredients:
- 1/2 cup Sour Cream
- 1 pound Salmon Fillets
- 2 Green Onions, finely chopped
- 1/2 tsp Salt
- 1 package Cream Cheese, softened
- 2 tbsp Fresh Lemon Juice
- 2 drops Hot Pepper Sauce
- 1 tbsp Worcestershire Sauce
Cooking Instructions:
- Take a medium saucepan and simmer some water in it and poach the salmon filets for 10 minutes. It should be flaky and tender.
- Take a medium bowl and mix green onions, sour cream, cream cheese, salt, hot pepper sauce, Worcestershire sauce and lemon juice
- Now you can flake salmon into the prepared mixture. Cover it and refrigerate for 8 hours, or overnight, before serving.
