Cabbage Raita
Serves: |
2 |
Recipe Type: |
Veg. |
Calories Per Serving: |
208 |
Preparation Time: |
10 M |
Cooking Time: |
10 M |
Difficulty: |
Easy |
Ingredients:
- 2 cups Yogurt (Dahi)
- 200 grams Cabbage Leaves
- 1 tsp Cumin Powder (roasted)
- 2 Green Chilies
- 1" Ginger
- 1 tsp Sugar
- A few Coriander leaves
- 1/2 tsp Red Chili Powder
- Salt to taste
Cooking Instructions:
- Chop the cabbage leaves finely, after washing them thoroughly.
- Grind the green chilies and the ginger.
- Cut the coriander leaves.
- Mix all the ingredients with yogurt and set to chill.
- Serve chilled.