Stir Fried Beef Mixture

Recipe Type:	Non Veg.
Difficulty:	Average

Ingredients:

• 250g Fillet of Beef
• 1 tsp Sugar
• 1 tbsp Soy Sauce
• 2 tsp Spring Onion (finely chopped)
• 1 tsp Garlic (finely chopped)
• 1 tsp Sesame Seeds (ground)
• 1/4 tsp Black Pepper (ground)
• 1 tbsp Sesame oil
• 125g White Chinese Cabbage, cut in thin strips (optional)
• 125g Carrots (cut in matchstick strips)
• 125g Bamboo shoots (finely sliced)
• 125g Onions (finely sliced)
• 2 Cucumbers (finely sliced)
• 1 bunch Spinach (cooked and shredded)
• 60g Cellophane Noodles
• 1/4 tsp Monosodium Glutamate
• Soy Sauce, Sugar, Salt, Pepper to taste (optional)

Cooking Instructions:

• Chop the beef into paper-thin strips.
• Combine sugar, soy sauce, spring onion, garlic, sesame seeds, black pepper and sesame oil. Add in beef.
• Set aside for 30 minutes, while preparing the vegetables.
• Soak the noodle in hot water for 20 minutes. Then drain and cut the noodles into lengths of 7-10 cm.
• Stir fry all the ingredients separately, until they are just cooked.
• Combine together in a large plate. Season with soy sauce, sugar, salt, pepper. Also add monosodium.
• Serve, while still very hot.