Cucumber Raitha
| Serves: | 4 |
| Recipe Type: | Veg. |
| Calories Per Serving: | 25 |
| Preparation Time: | 10 M |
| Cooking Time: | 1 M |
| Difficulty: | Easy |
Ingredients:
- 1 medium Cucumber (grated)
- 4 cups Fresh Curd (yogurt)
- Chili Powder
- Jeera Powder
- Salt
Cooking Instructions:
- Make the curd smooth by beating it lightly.
- Add the grated cucumber, chili powder, jeera powder and salt.
- Mix thoroughly and set to chill.
- Serve chilled.