Onion Soup
| Serves: |
4 |
| Recipe Type: |
Veg. |
| Preparation Time: |
10 M |
| Cooking Time: |
12 M |
| Difficulty: |
Easy |
Ingredients:
- 4 cups Water
- 2 tbsp Grated Cheese
- 2 tbsp Butter
- 2 Onions, chopped
- 2 tsp Corn Flour, dissolved in a little cold water
Cooking Instructions:
- Heat the butter on a low heat over a pan. Add the chopped onions and cook it for about 8 minutes until they turn brown.
- Add a little water, salt and grated cheese, giving the mixture a boil on medium heat.
- Later add Corn flour and cook it for low heat on 4 minutes.
- Add a touch of grated cheese just before serving.
