Currywurst

Serves:	4
Recipe Type:	Non Veg.
Calories Per Serving:	471
Preparation Time:	10 M
Cooking Time:	20 M
Difficulty:	Easy

Ingredients:

• 3 (15 ounce) cans Tomato Sauce
• 1 pound Pork Sausage
• 2 tbsp Chili Sauce
• ½ tsp Onion Salt
• 1 tbsp White Sugar
• 1 tsp Black Pepper (ground)
• 1 pinch Paprika
• Curry Powder (to taste)

Cooking Instructions:

• Preheat oven to broil/ grill mode.
• Place a large saucepan on fire and pour tomato sauce in it.
• Add in chili sauce, onion salt, white sugar and black pepper.
• Simmer over medium heat, stirring occasionally.
• Bring the sauce to a boil and reduce heat to low. Simmer for another 5 minutes.
• Broil/ grill pork sausage for 3 to 4 minutes on each side or till it is cooked thoroughly.
• Remove and slice into ¼-inch to ½-inch thick pieces.
• Pour the tomato sauce over the sausage.
• Sprinkle paprika and curry powder.
• Serve hot with French fries or bread roll.