Penne with Vodka Sauce

Serves:	8
Recipe Type:	Non Veg.
Calories Per Serving:	435
Preparation Time:	20 M
Cooking Time:	20 M
Difficulty:	Easy

Ingredients:

• 1/3 cup Prosciutto, chopped
• 3 Chicken Cutlets, cut into 1/2" pieces
• 2/3 cup Vodka
• 2/3 cup Heavy Cream
• ½ cup Black Olives, chopped (opt.)
• 1 tbsp Parsley, chopped
• ½ tsp Pepper
• 1 (16 oz.) pkg. Penne Pasta
• 3 tbsp Parmesan Cheese, grated
• 3 tbsp Butter
• 1 tbsp Olive Oil
• 3 cloves Garlic, finely chopped
• 1/3 cup Onion, chopped

Cooking Instructions:

• Heat butter and oil in a pan over medium heat.
• Saute onion and garlic in butter mix.
• Add chicken and prosciutto and cook until chicken is brown.
• Add vodka and heat over high heat. Carefully ignite when flame dies and add cream, parsley, olives and pepper.
• Bring the mixture to boil and reduce the heat so that the mixture can cook.
• Cook the pasta and add the vodka sauce over it. Top it up with Parmesan grated cheese.