Tuna Sour Cream Casserole
| Serves: |
4 |
| Recipe Type: |
Non Veg. |
| Preparation Time: |
5 M |
| Cooking Time: |
15 M |
| Difficulty: |
Easy |
Ingredients:
- 1 pkg. Frozen Peas
- ¼ cup Butter
- 1 cup Water-packed Tuna
- 1 cup Sour Cream
- 1/2 cup Milk
- 1 can Cream of Mushroom Soup
- 2 cup Soft Bread Crumbs
- 2 cup Cooked Noodles
Cooking Instructions:
- Cook the peas in water until they turn tender and drain them.
- Add Brown bread crumbs in butter and stir it over low heat until brown.
- In a 2 quart casserole, mix noodles, sour cream, milk, soup, peas and tuna.
- Mix well and sprinkle with bread crumbs and bake it at 350 degrees for about 40 minutes.
