Beef Panang
| Serves: |
3 |
| Recipe Type: |
Non Veg. |
| Calories Per Serving: |
163 |
| Preparation Time: |
10 M |
| Cooking Time: |
15 M |
| Difficulty: |
Easy |
Ingredients:
- 1 cup Beef (trimmed and sliced)
- 1 tbsp Vegetable Oil
- 1 ½ tbsp Curry Paste
- ¾ cup Coconut Milk
- 1 tbsp Fish Sauce
- 1 tsp Sugar
- ½ cup Green Peas
- 1 each Red Chili Peppers (shredded)
Cooking Instructions:
- Heat the oil in a skillet and add the curry paste and stir.
- Add rest of the ingredients and bring to a boil.
- Cook for 10 minutes in reduced heat.
- Serve with steamed rice and garnish with chili.
