Mushroom Tom Yum
| Serves: |
4 |
| Recipe Type: |
Veg. |
| Calories Per Serving: |
360 |
| Preparation Time: |
5 M |
| Cooking Time: |
10 M |
Ingredients:
- 1lb Chicken or Vegetable Stock
- 1-2 tbsp Tom Yum Paste (look in the Asian ingredients section at the supermarket)
- 200g Mushrooms (a mixture of Button, Oyster, Shiitake and Shimeji)
- 4 dried Shiitake Mushrooms, [soaked until rehydrated (snip the ends off)]
- 1 Lime (juiced)
- 1 tbsp Fish Sauce
- 1 sliced Red Chilli
- Handful of Coriander
Cooking Instructions:
- Bring the stock to the boil and stir in the paste. Add the mushrooms and simmer for 5 minutes. Add the remaining ingredients,
- Season with more fish sauce if you think it needs it.
