Raisin Chutney
| Recipe Type: | Veg. |
| Difficulty: | Easy |
Ingredients:
- 200 gm Raisin
- 1 tsp Tamarind paste
- 1 tbsp Honey
- 3 Green chillies
- 2 Red chillies
- 1 tbsp Vinegar
- Salt
Cooking Instructions:
- Soak the raisins in hot water for about half an hour, drain excess water.
- Now blend the raisins with the remaining ingredients in a blender.
- Raisin Chutney is ready.