Crispy Pomfret
| Serves: | 2 |
| Recipe Type: | Non Veg. |
| Preparation Time: | 5 M |
| Cooking Time: | 5 M |
| Difficulty: | Easy |
Ingredients:
- 1 White Pomfret
- Vegetable Oil
Cooking Instructions:
- Slit both the sides of the promfret.
- Heat the oil in a skillet in medium heat.
- The oil should come till the sides of the fish.
- Turn the heat low and then add the pomfret.
- Deep fry each side and take care that it does not stick to the bottom.
- Fry in low flame for more crispiness.