Crunchy Squash Blossoms
| Serves: | 2 |
| Recipe Type: | Veg. |
| Preparation Time: | 5 M |
| Cooking Time: | 5 M |
| Difficulty: | Easy |
Ingredients:
- 10 Squash Blossoms
- 1/3 cup All-purpose Flour
- ½ tsp Baking Powder
Cooking Instructions:
- Wash the squash blossoms gently in water.
- In a large bowl mix the all purpose flour and baking soda.
- Now dust the blossoms with this mixture.
- Now fry the blossoms till golden brown.
- Serve with rice and fish sauce.