Grilled Curry Rice

Serves:	4
Recipe Type:	Veg.
Preparation Time:	15 M
Cooking Time:	15 M
Difficulty:	Average

Ingredients:

• 3 cups Basmati Rice, cooked
• 1/2 cup Coconut Cream
• 2 tsp Red Curry Paste
• 2 tbsp canned Mushrooms, sliced (optional)
• 1/4 cup Green Peas, boiled
• 4 Baby Corn, blanched
• 10 French Beans, sliced thin diagonally, cooked
• 1 tsp Lemon Rind, grated
• 1 tbsp Basil leaves, finely chopped
• 1/2 Banana leaf
• Salt, to taste

Cooking Instructions:

• First of all, you should mix the coconut cream and curry paste in a bowl.
• the, add the mushrooms, green peas, baby corn and french beans and stir well. Add the lemon rind, basil leaves and salt and mix well.
• The you can add the rice, stirring until throughly mixed.
• after this,Turn this flavoured rice into the centre of a banana leaf
• Fold the leaf into a square packet and grill on a tava, turning around from time to time until the steam comes out.