Peanut Butter Banana Bread

Serves:	15
Recipe Type:	Veg.
Calories Per Serving:	258
Preparation Time:	15 M
Cooking Time:	70 M
Difficulty:	Easy

Ingredients:

• ½ cup Butter (softened)
• 1 cup White Sugar
• 2 Eggs
• ½ cup Peanut Butter
• 2 Bananas (mashed)
• 2 cups All-Purpose Flour
• 1 tsp Baking Soda
• ½ cup Walnuts (chopped)

Cooking Instructions:

• Preheat oven to 325 °F (165 °C).
• Grease a 5 x 9 inch loaf pan.
• Combine butter and white sugar in a large mixing bowl and cream the mixture.
• Beat in eggs and mix well.
• Add in peanut butter, bananas, all-purpose flour and baking soda. Stir the mixture well, until blended.
• Add walnuts and stir.
• Pour the batter into the prepared pan.
• Bake the batter for 70 minutes or till a toothpick inserted comes out clean.
• Remove the bread from the oven and cool on a wire rack.