Fried Fish with Tamarind Sauce

Serves:	4
Recipe Type:	Non Veg.
Preparation Time:	5 M
Cooking Time:	12 M
Difficulty:	Easy

Ingredients:

• 2 lb Firm White Fish
• 1 tsp Salt
• 1 tsp Turmeric (ground)
• 1/2 tsp Black Pepper (ground)
• Peanut Oil, for frying
• 1/2 tbsp Garlic (chopped finely)
• 1/4 cup Tamarind Liquid
• Soy Sauce or Fish Sauce, to taste
• 1 tbsp Palm Sugar
• 1/2 tsp Chili Paste
• 3 tbsp Green Onions (sliced thin)
• 2 tbsp Coriander Leaves (whole)

Cooking Instructions:

• Marinate the fish with salt turmeric and pepper.
• Heat the oil in a skillet and add the fish.
• Fry till both sides are golden brown.
• Now use the same oil and fry the garlic till brown.
• Add tamarind liquid, soya sauce, fish sauce, palm sugar and chili paste, and bring to a boil.
• To this, add the fish and simmer till the sauce is thick.
• Add the green onions and simmer for another minute.
• Garnish with coriander and serve.