Pepper Mushrooms

Serves:	2
Recipe Type:	Veg.
Preparation Time:	15 M
Cooking Time:	30 M
Difficulty:	Average

Ingredients:

• 1 small package Mushrooms
• 1 Onion (chopped)
• 2 pinch Turmeric Powder
• 3 tsp Oil
• 2 drops Lime (squash)
• 4 or 5 tsp Pepper (powdered)
• 1-1/2 tsp Ginger & Garlic Paste
• Coriander Leaves
• Mustard Seeds
• Curry Leaves
• Salt

Cooking Instructions:

• First of all, you should take a pan and heat it by pouring oil, then add mustard seeds and curry leaves after the oil gets heated.
• Then, add the chopped onion to that and fry till the onion turn to golden brown in color.
• Now you can add the ginger-garlic paste, turmeric powder, powdered pepper, and fry for few seconds.
• Then, add the mushroom pieces to the mixture.
• Add half a glass of water, add salt. Wait till it turns to gravy.
• You can finally Squeeze 2 drops of lime and garnish with coriander leaves.
• Serve hot with Rice, Chappathi, Naan. You can also add Potatoes(finely chopped) if you like.