Tofu in Sweet Ginger Sauce
| Serves: |
3 |
| Recipe Type: |
Veg. |
| Preparation Time: |
10 M |
| Cooking Time: |
10 M |
| Difficulty: |
Easy |
Ingredients:
- 3 cups Water
- 1 package Soft Silken Tofu
- 1 piece Ginger
- 1/3 cup Brown Sugar
Cooking Instructions:
- Cut out a piece of ginger, about 2 inches long or more. Add more ginger if you like its spicy hot. Smash the ginger with the flat part of your knife or use meat tenderizer.
- Cut the soft tofu into medium sized cubes.
- Boil the ginger, water and sugar for at least 10 minutes. The longer you boil, the spicier it gets.
Suggestions:
- Spoon out 5-7 pieces of the soft tofu into a bowl. Drizzle ginger sauce all over. Serve hot.
