Tofu Burger Patties

Serves:	6
Recipe Type:	Veg.
Preparation Time:	15 M
Difficulty:	Easy

Ingredients:

• 1 block Soft Fresh Tofu (drained)
• ¼ cup loosely packed Carrots (shredded)
• ½ cup Oatmeal
• 1 Green Onion (finely minced)
• 2 tbsp Potato Flakes
• 2 tsp Soy Sauce
• 1 tbsp Sesame Seeds (toasted)
• ¼ tsp Chili Peppers (crushed)
• ¼ tsp Black Pepper
• ¼ tsp Garlic Powder
• Oil (for frying)

Cooking Instructions:

• Mash tofu in a large mixing bowl.
• Add shredded carrots, oatmeal, green onion, potato flakes, soy sauce, sesame seeds, chili peppers, black pepper and garlic powder. Mix thoroughly.
• Work the mixture to form 6 large burger patties.
• Lightly oil a skillet and heat over medium flame.
• Cook the patties on both sides, in the skillet.
• Cook the first side with the lid on and remove the lid while cooking the second side.
• Remove from heat and serve in a burger bun.