Fudge Cake

Serves:	12
Recipe Type:	Non Veg.
Preparation Time:	10 M
Cooking Time:	35 M
Difficulty:	Easy

Ingredients:

• 100g Baking Chocolate
• 1/2 cup Butter or Margarine
• 2 1/4 cups Brown Sugar
• 3 Eggs
• 1 1/2 tsp Vanilla
• 2 tsp Baking soda
• 1/2 tsp Salt
• 2 1/4 cups sifted Cake Flour
• 1 cup Dairy Sour Cream
• 1 cup Water

Cooking Instructions:

• Take a large mixer bowl and cream butter in it, add brown sugar and eggs and whisk until smooth, light and fluffy; this might take about 5 minutes.
• Turn the mixer on low speed and whisk in vanilla and chocolate and then the baking soda and salt.
• Add flour and sour cream alternately whisking slowly until smooth and check for lumps.
• Boil water in a saucepan in the meantime and pour it into the batter, whisking at the same time.
• Finally, pour this batter into pans that have been greased and dusted with flour
• Bake in a preheated oven at 350 degrees F till it passes the toothpick test.