Fried Tofu

Serves:	4
Recipe Type:	Veg.
Calories Per Serving:	168
Preparation Time:	5 M
Cooking Time:	10 M
Difficulty:	Easy

Ingredients:

• 1 block Tofu (firm)
• 3 tbsp Nutritional Yeast
• 2 tbsp Flour
• 2 tsp Garlic Powder
• ½ tsp Salt
• ½ tsp Pepper
• 2 tbsp Olive Oil

Cooking Instructions:

• Cut the tofu into ½-inch cubes.
• Take a small bowl and combine tofu, flour, garlic powder, salt, pepper and nutritional yeast in it. Toss gently to mix all the ingredients.
• Take a pan and heat oil on medium flame.
• Add mixed ingredients and cook for 4 to 6 minutes, stirring occasionally till the tofu cubes turn brown and light crispy.
• Serve hot.