Grass Jelly In Syrup
| Serves: | 2 |
| Recipe Type: | Veg. |
| Preparation Time: | 10 M |
| Cooking Time: | 5 M |
| Difficulty: | Easy |
Ingredients:
- 50 g Sugar
- 50 g Grass Jelly
- 50 g crushed Ice
- 200 ml Water
Cooking Instructions:
- First of all, boil the water with the sugar until it is fully dissolved and leave to cool.
- Then, slice the grass jelly into cubes, spoon some of the crushed ice and syrup over the grass jelly and serve.
- You can add more syrup if you like it sweet.