Baked Fudge

Serves:	12
Recipe Type:	Non Veg.
Calories Per Serving:	318
Preparation Time:	10 M
Cooking Time:	60 M
Difficulty:	Average

Ingredients:

• 4 beaten Eggs
• 2 cups White Sugar
• 1/2 cup All-purpose Flour
• 1/2 cup unsweetened Cocoa Powder
• 1 cup chopped Pecans
• 1 cup Butter, melted
• 2 tsp Vanilla extract

Cooking Instructions:

• First of all, preheat oven to 300 degrees F (150 degrees C).
• Then, in large bowl, sift together sugar, flour and cocoa. Add eggs. Add melted butter, vanilla and pecans. Pour mixture into 8x12-inch baking pan.
• After that, line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack.
• Fill roasting pan with boiling water to reach halfway up the sides of the baking dish. Bake 50 to 60 minutes or until firm.