Boondi Curry

Recipe Type:	Veg.
Difficulty:	Easy

Ingredients:

• 1 cup Boondi
• ½ tsp Cumin Seeds
• ½ tsp Besan (Gram Flour)
• 1 tsp Coriander Leaves (chopped)
• 1 tsp Coriander Powder
• Salt (to taste)
• 2 Green Chilies (chopped)
• 1 cup Curd
• 2½ cups Water
• ½ tsp Garam Masala
• ½ tsp Turmeric Powder
• 1 tsp Red Chili Powder
• A pinch of Asafetida
• 2 tbsp Oil

Cooking Instructions:

• Mix together curd and water.
• Add red chili powder, turmeric powder, coriander powder, garam masala, salt and besan. Mix well and set aside.
• Place a large saucepan on fire and heat oil.
• Add cumin seeds and let them crackle.
• Add asafetida and green chilies. Stir fry for 30 seconds.
• Add the besan-curd mixture.
• Cook and boil the mixture, stirring frequently.
• Add boondi and continue boiling the mixture for 5 minutes.
• Garnish with coriander leaves.
• Remove from heat and serve.

Suggestions:

• Serve hot with rice, rotis or chapattis.