Orange Glazed Carrots
| Serves: | 4 |
| Recipe Type: | Veg. |
| Calories Per Serving: | 196 |
| Preparation Time: | 10 M |
| Cooking Time: | 150 M |
| Difficulty: | Easy |
Ingredients:
- 3 cups Carrots (thinly sliced)
- 3 tbsp Butter
- 2 cups Water
- 3 tbsp Orange Marmalade
- 1/4 tsp Salt
- 2 tbsp Pecans (chopped)
Cooking Instructions:
- In a pot mix the carrots, water and salt.
- Cook for 2 hours.
- Drain and add the remaining ingredients and stir.
- Cook for another 30 minutes.