Simple Turkey Chili

Serves:	8
Recipe Type:	Non Veg.
Calories Per Serving:	198
Preparation Time:	15 M
Cooking Time:	45 M
Difficulty:	Average

Ingredients:

• 1 pound ground Turkey
• 1-1/2 tsp Olive Oil
• 1 chopped Onion
• 1 tbsp minced Garlic
• 1/2 tsp ground Cayenne Pepper
• 1 (28 ounce) can crushed Tomatoes
• 1 (16 ounce) can Kidney Beans (drained, rinsed, and mashed)
• 2 tbsp Chili Powder
• 1/2 tsp dried Oregano
• 1/2 tsp Paprika
• 1/2 tsp Salt
• 1/2 tsp ground Cumin
• 1/2 tsp ground Black Pepper

Cooking Instructions:

• In a large pot or wok, heat oil over medium heat. Stir in turkey into the pot, and cook until evenly brown.
• Add the onions and let them cook until translucent. Keep stirring them occasionally.
• In another large pot, add water and bring it to a boil. Add the tomatoes, kidney beans, and garlic. Season it with chili powder, paprika, oregano, cayenne pepper, cumin, salt, and pepper. Bring to a boil. Reduce heat to low, cover, and simmer for half an hour.