Zarangollo Murciano

Recipe Type:	Non Veg.
Difficulty:	Average

Ingredients:

• 1/2 cup Extra-virgin Olive Oil
• 2 cloves Garlic (minced)
• 3 Yellow Onions (finely chopped)
• 2 pounds Zucchini (peeled and cut into small dice)
• Salt (to taste)
• Black Pepper (freshly ground)
• 1 tsp fresh Oregano (chopped) /1/2 tsp dried Oregano
• 6 Eggs (optional)

Cooking Instructions:

• Heat 1/4 cup olive oil in a saucepan, over medium heat.
• Add garlic and onions. Fry for a minute.
• Reduce the heat to medium-low and cook for 15 minutes or, until the onions are translucent.
• Meanwhile, heat the remaining olive oil in another saucepan, over medium heat. Add zucchini and cook for 15 minutes, stirring often.
• Remove from heat and drain off any liquid released during cooking.
• Transfer the zucchini to the pan with onions.
• Season the mixture with salt and pepper. Add oregano.
• Cook for 5 minutes, on medium heat.
• If desired, break the eggs over the vegetables and cook for another 5 minutes.
• Remove from heat and serve hot.