Bengena Khar
| Recipe Type: |
Non Veg. |
| Difficulty: |
Easy |
Ingredients:
- 2 Small eggplants
- 3 Garlic cloves
- Little amount of Khar
- Rohu machor petu
- 1 Chopped onion
- Oil
- Salt to taste
Cooking Instructions:
- Cut the brinjal into small pieces.
- Clean the rohu fish (machor) petu and wash thoroughly.
- Heat some oil in a pan and add the garlic and chopped onions and fry for several minutes and then add the petu.
- Add salt to taste.
- After few minutes add the brinjals (chopped) and then cook for few minutes and then finally add the khar and allow it to cook
- for few minutes.
- Serve hot with rice.
