Rice Rotis

Serves:	8
Recipe Type:	Veg.
Preparation Time:	20 M
Cooking Time:	15 M
Difficulty:	Easy

Ingredients:

• 1-1/2 cup Rice Flour
• 1 tbsp Coriander (chopped)
• 2 tsp Oil
• 1/2 cup Onion (chopped)
• 1-1/2 cup Water
• 1 tsp Green Chilies (grounded)
• Salt to taste

Cooking Instructions:

• Heat the oil in frying pan.
• Fry chopped onions, coriander leaves and green chilies in oil, for five minutes.
• To this mixture, add one cup of water.
• When water starts boiling, add one cup of rice flour and stir continuously.
• Let this mixture cook for ten minutes on low flame.
• Add another half cup of rice flour to the cooked mixture.
• Knead the mixture into soft dough.
• Roll out rotis using dry flour
• Roast the rotis on tava, adding a little ghee/ oil on both sides.
• Your rice roti is ready!

Suggestions:

• Serve hot with coconut chutney or butter.