Thalipeeth
| Serves: |
4 |
| Recipe Type: |
Veg. |
| Preparation Time: |
10 M |
| Cooking Time: |
15 M |
| Difficulty: |
Easy |
Ingredients:
- 1 cup Rice Flour
- 1 cup Bajra Flour or Corn Meal
- 1 cup Gram Flour
- 1.5 cups Wheat Flour
- 250 g Spinach (Palak) or Methi (Fenugreek leaves) chopped
- 3 - 4 green Chilies (chopped)
- 2 Onions (chopped finely)
- 1 inch Ginger
- 1/2 cup Coriander leaves (finely chopped)
- 1/2 tsp Turmeric Powder
- 1 tsp Cumin Powder
- 2 tbsp Oil
- 1 tsp Sugar
- A pinch of Asafetida
- Salt and Pepper to taste
Cooking Instructions:
- Mix all the ingredients together and use warm water to prepare dough.
- Grease a tava or a flat pan. Press the dough on it to form a roti.
- Apply a little oil on hand to press the roti.
- Cook one side of the roti, turn it over and pour a teaspoon of oil. Cook it till golden brown.
- Remove and serve it with chutney.
Suggestions:
- Serve with chutney or pickle.
