Cheeda

Recipe Type:	Veg.
Difficulty:	Easy

Ingredients:

• 500 gm All Purpose Flour
• 1/2 cup Roasted Rava
• 1/2 cup Dalda
• Salt to taste
• Vegetable Oil for deep frying

Cooking Instructions:

• Mix all ingredients in a bowl.
• Gradually add water to this and knead well to get a soft dough.
• Divide dough into small balls.
• Slightly grease the prongs of fork and hold it in one hand.
• With the other hand spread one small ball of dough over the greased prongs and roll the piece.
• Remove from the fork and keep aside.
• Repeat the process with all dough and deep fry the in oil heated in a pan.
• Keep the cheedas in airtight containers.