Peanut Butter French Toast

Serves:	2
Recipe Type:	Non Veg.
Calories Per Serving:	573
Preparation Time:	10 M
Cooking Time:	10 M
Difficulty:	Easy

Ingredients:

• ½ cup Milk
• 3 Eggs
• ¼ cup Peanut Butter
• 2 tbsp White Sugar
• ½ tsp Vanilla Extract (optional)
• ¼ tsp Cinnamon (ground)
• 1 tbsp Vegetable Oil
• 4 slices Bread

Cooking Instructions:

• Combine together milk, eggs, peanut butter, sugar, vanilla extract and cinnamon in a large mixing bowl. Whisk the ingredients well.
• Place a griddle or frying pan over medium heat and heat oil in it.
• Immerse each side of the bread slice in the egg mixture and soak it well.
• Place the slice in the pan and cook on both sides for about 3 to 4 minutes or till golden.
• Serve hot.

Suggestions:

• You can top that toast with sliced strawberries or bananas.