Mango Guacamole

Serves:	8
Recipe Type:	Veg.
Calories Per Serving:	198
Preparation Time:	10 M
Difficulty:	Easy

Ingredients:

• 2 tbsp White Onion (minced)
• 4 Limes (juiced)
• 2 Serrano Chile Peppers (or to taste)
• Sea Salt (to taste)
• 4 ripe Avocados (peeled and pitted)
• ¼ cup fresh Cilantro (chopped)
• 1 large Mango (peeled, seeded and chopped)

Cooking Instructions:

• Take a small bowl and combine together white onion and the juice of 2 limes.
• Keep the bowl aside, to allow the onion to soak in the lime juice for at least 1 hour.
• Strain the onion and discard the juice. Set the onion aside.
• Place Serrano Chile peppers, juice of 2 limes and sea salt in a food processor. Blend the ingredients well, till no large chunks remain.
• Add 1 avocado and process again until creamy and smooth.
• Repeat with the remaining 3 avocados.
• Transfer the mixture into a serving bowl and add the minced onion.
• Add cilantro and mango.
• Mix well and serve.