Candy Bar Fudge

Recipe Type:	Veg.
Difficulty:	Average

Ingredients:

• 1/2 cup Butter
• 1/3 cup Cocoa Powder (unsweetened)
• 1/4 cup packed Brown Sugar
• 1/4 cup Milk
• 3-1/2 cups Confectioners' Sugar
• 1 tsp Vanilla Extract
• 30 individually wrapped Caramels (unwrapped)
• 1 tbsp Water
• 2 cups Salted Peanuts
• 1/2 cup Chocolate Chips (semisweet)
• 1/2 cup Milk Chocolate Chips

Cooking Instructions:

• Grease an 8x8 inch square baking pan.
• Mix butter, cocoa powder, brown sugar and milk in a microwave safe bowl.
• Stir in confectioners' sugar and vanilla extract. Pour the mixture into the prepared pan.
• Mix caramels and water in a separate microwave-safe bowl and heat in the oven, until caramel melts.
• Stir in peanuts and spread this mixture over the chocolate layer.
• In a separate microwave-safe bowl, combine semisweet and milk chocolate chips; and heat in the oven until melted.
• Spread the mixture over the caramel layer.
• Refrigerate for 2 hours or until firm.
• Cut into desired shapes and serve.