Mexican Paloma

Serves:	1
Recipe Type:	Veg.
Preparation Time:	10 M
Difficulty:	Easy

Ingredients:

• 3 oz Grapefruit Soda
• 1-1/2 oz Tequila
• 1 slice Lime
• 1 tsp Salt
• Crushed Ice

Cooking Instructions:

• Take a tall glass and rub its rim with half a lime and dip into the salt.
• Fill half the glass with crushed ice.
• Fill halfway with ice.
• Then, add tequila and grapefruit soda. Stir it well.
• Garnish with lime slice.