Pork Tenderloin in Bourbon

Serves:	8
Recipe Type:	Non Veg.
Calories Per Serving:	239
Preparation Time:	15 M
Cooking Time:	165 M
Difficulty:	Easy

Ingredients:

• 1/4 cup Soy Sauce
• 1/4 cup Bourbon
• 2 tbsp Brown Sugar
• 2 cloves Garlic (halved)
• 3 pounds Pork Tenderloin

Cooking Instructions:

• Mix the bourbon, soy sauce, brown sugar and garlic and pour it over the pork.
• Refrigerate for 2 hours.
• Place the pork in a shallow roasting pan and bake in a preheated oven, at 165 degree C, for 45 minutes.
• Serve hot.