Root Beer Float Ice Cream
| Serves: |
8 |
| Recipe Type: |
Non Veg. |
| Calories Per Serving: |
316 |
| Preparation Time: |
15 M |
| Difficulty: |
Easy |
Ingredients:
- 300 g Heavy Cream
- 100 g White Sugar
- 200 g Whole Milk
- 2 Eggs
- ¾ tsp Root Beer Extract
- 1 tsp Vanilla Extract
Cooking Instructions:
- Break the eggs into a large bowl and whip them with an electric whipping machine, till frothy.
- Add the sugar and whip some more, till it comes out like a smooth ribbon.
- Add the cream to this mixture, followed by milk, root beer and vanilla extract. Mix thoroughly.
- Freeze this ice cream for about half an hour.
- Serve chilled.
