Pink Lady Cocktail

Serves:	1
Recipe Type:	Non Veg.
Preparation Time:	5 M
Difficulty:	Easy

Ingredients:

• 1 Egg White
• 1 tsp Half-and-Half Cream
• 1 tsp Grenadine Syrup
• 1 (1.5 oz) Jigger Gin
• 1 cup crushed Ice

Cooking Instructions:

• Pour the grenadine syrup, egg white, half-and-half, and gin into a cocktail shaker, over crushed ice.
• Cover and shake strongly, until the shaker’s outsides have frosted.
• Strain the cocktail into a chilled glass and serve.