Roast Pork
| Serves: |
12 |
| Recipe Type: |
Non Veg. |
| Calories Per Serving: |
515 |
| Preparation Time: |
740 M |
| Cooking Time: |
210 M |
| Difficulty: |
Easy |
Ingredients:
- 1/2 cup fresh Lime Juice
- 3/4 cup Soy Sauce
- 3/4 cup White Sugar
- 1 tsp fresh Ginger (grated)
- 2 cloves Garlic (minced)
- 2 tsp Salt
- 6 pound boneless Pork Loin Roast
- 1 large Onion (sliced into thin rings)
- 2 Bay Leaves
Cooking Instructions:
- Mix thoroughly the lime juice, soy sauce, sugar, ginger, garlic and salt in a bowl.
- Put the loin of pork in a roasting pan and add the onion rings and bay leaves.
- Over the mixture pour the lime-ginger mixture and wrap it in a foil.
- Refrigerate for 12 hours.
- Roast for 3 ½ hours in a oven preheated to 165 degrees C.
- Serve hot.
