Chili Pork
| Serves: |
10 |
| Recipe Type: |
Non Veg. |
| Calories Per Serving: |
117 |
| Preparation Time: |
55 M |
| Cooking Time: |
120 M |
| Difficulty: |
Easy |
Ingredients:
- 2 tbsp Chili Powder
- 1 tsp Salt
- 2-1/2 tsp Cumin (ground)
- 2 tsp Garlic (minced)
- 1 tbsp fresh Cilantro
- 2 pounds Pork Tenderloin (cubed)
- 1 dash Black Pepper (ground)
Cooking Instructions:
- Mix the chili powder, salt, cumin, garlic, cilantro, and pepper in a bowl thoroughly.
- Coat the pork cubes with the mixture and refrigerate for 45 minutes.
- Bake for 2 hours in an oven preheated at 107 degrees C, until the pork is crispy.
