Avalakki Cutlet
| Serves: |
8 |
| Recipe Type: |
Veg. |
| Preparation Time: |
15 M |
| Cooking Time: |
15 M |
| Difficulty: |
Easy |
Ingredients:
- 1½ cup Avalakki (Poha)
- 1 Onion ( chopped)
- 1 tsp Asafoetida (Hing)
- 1 Potato (grated)
- 4 green Chilies
- ½" Ginger( chopped)
- 1 tsp Cooking Soda
- 1 tbsp Lemon Juice
- 2 tbsp Coriander Leaves
- 2 tbsp Pudina (chopped)
- Salt to taste
- 2 tbsp Maida (Refined flour)
Cooking Instructions:
- For five minutes, soak avalakki in a mixing bowl.
- Drain the water.
- Now add, potato, onion, green chilies, ginger and asafoetida.
- Stir the mixture well.
- Now, add coriander leaves, cooking soda, maida, pudina, lemon juice and salt.
- Stir the batter well.
- Divide this mixture into 7 to 8 equal portions
- Flatten each portion into the shape of cutlet.
- Deep fry each until golden brown.
- Avalakki cutlet is ready!
Suggestions:
