Lassi Patiala
| Serves: |
2 |
| Recipe Type: |
Veg. |
| Preparation Time: |
10 M |
| Cooking Time: |
15 M |
| Difficulty: |
Easy |
Ingredients:
- 2 cups Curd (fresh and chilled)
- 8 to 10 strands Saffron
- 1/2 tsp Cardamom
- 1 tsp Milk (hot)
- 1 tsp Sugar
- 2 drops Vanilla Wssence
- 1/2 cup Ice ( crushed)
Cooking Instructions:
- Soak saffron in 1 tsp of hot milk and rub it till dissolved.
- Next, mix in sugar and curd, till well dissolved.
- Just before serving, mix all the ingredients.
- Whip it well by hand or using an electric beater.
- Patiala lassi is ready when it is frothy and light.
- Serve chilled.
Suggestions:
