Pumpkin Halwa
| Serves: |
6 |
| Recipe Type: |
Veg. |
| Preparation Time: |
10 M |
| Cooking Time: |
70 M |
| Difficulty: |
Average |
Ingredients:
- ½ cup Ghee
- 2½ cup Milk
- 5 Cardamom pods (ground)
- 1 cup White Pumpkin
- 3/4 cup Sugar
- 50 gm Cashew Nuts
- 1 tbsp Rose Water
Cooking Instructions:
- Mix milk, sugar and pumpkin.
- In a heavy bottomed pan, cook until the mixture becomes thick. Stir continuously.
- Add ghee to the mixture and continue stirring, until ghee separates from the pumpkin.
- Mix in cardamom, rosewater and cashew nuts.
- Spread the mixture into a flat greased tray and allow it to cool for 30 minutes.
- Cut into squares and serve.
